Things are moving forward. And it's so exciting.

The future vonBlum cook came to Barcelona for a few days. In between discussions on the width of fridges, the position of grills and other architectural titbits, we strolled through the city in search of inspiration and ideas.

The next step is starting on the official website. This entails, among other things, starting thinking about our menu, the lovely things we want to sell in the store, the people who are going to be contributing to things, and how to put it all together. It helps, in our impatience to see the place open, to be able to start on some concrete stuff like this.

What ideas do you have? What things would you be tempted to buy while having a coffee, or light lunch?