A short trip to Paris, where it seems winter is closer than it is in Barcelona, and our kitchen is looking more and more like a reality. We talked to our chef, and friends who have a wealth of experience to share, and things are on their way! Organising our kitchen and bar space, designing our menu, and trying to make financial sense of the matter, is a lot harder than it seems. But with a lot of research, hard work, and a little help from our friends, the final results will soon be available for you to see.
Friday, 9 November 2007
Posted by Bruna at 14:09