SECOND OF DECEMBER

Vanillekipferl

300 g Flour
70 g Sugar a packet of vanilla sugar
220g Butter
100 g crunched haselnut
6 tbsp. Milk

2 packets of vanilla sugar mix it with some confectioner's sugar

Mix all the ingredients in a bowl Heat the oven to about 180-200° TAke out little chunks ( about a spoon full) and make "half moon" shapes out of them. Place it on the baking tray take them out in about 15 minutes now sprinkle them with vanilla sugar and confectioners sugar ( better when still warm)

VOILÁ
Pack them as a gift or share them with your family