Sunday, 9 December 2007


Tried and tested by us from vonblum a quick and easy Christmas Recipe

Bratapfel (baked apples)

4 apples
50g raisins
40g brown sugar
1/2 tsp cinnamon
8 walnuts
50g miced almonds
2 tbsp milk
2 tsp sauce lemon
50ml cream

Mix the raisins, sugar, cinnamon, walnuts, minced almonds and milk all together in to a thick bulk. If you like you can also add some Marzipan mixture into this bulk and change the sugar for honey. Clean up the core of the apple - preferably with a core removing tool. Preheat the oven to 180° Put the apples with the filling in the middle into a baking tray in a up right position for about 20 to 30 minutes. When taking it to the table add the vanilla sauce on top.

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